Dishes prepared with figs
On the island of Krk, as elsewhere in the Mediterranean, figs are often used in traditional cuisine. Here are some traditional dishes with figs that you can try on the island of Krk:
Fig cake (figovnjak): This is a traditional cake made from fresh or dried figs (figovies), walnuts, honey and spices such as cinnamon and lemon peel. The ingredients are kneaded into a dough and baked in the shape of a cake.
Fig jam: The figs are cooked with sugar until they turn into a thick jam. This jam can be served with various types of bread or used as an accompaniment to other dishes.
Fig salad: Fresh figs can be combined with various ingredients such as rocket, feta cheese, nuts and balsamic vinegar to create a delicious salad that combines sweet and savoury flavours.
Roasted figs: Figs can be stuffed with walnuts, coated with honey, rolled in a flour and egg mixture and fried until crispy. Serve as a dessert or snack.
Figs with prosciutto: This is a classic combination of sweet and savoury flavours. Fresh figs can be served with thin slices of homemade prosciutto as a simple but tasty appetiser.
These dishes are just some of the ways figs are traditionally used in Krk cuisine. Figs are a versatile ingredient that can be used in a variety of dishes, from sweet to savoury, giving them a unique taste and texture.
