On the island of Krk, also known as the Golden Island, there is a true gastronomic gem – Krk cheese. This cheese is not just a dairy product, but a symbol of island heritage, nature, and dedication to local craftsmanship. It is made on family farms where knowledge and the secrets of the recipe are passed down through generations.
Origin and Tradition
Krk cheese is produced exclusively on family farms on the island of Krk. Although it has been made for centuries, the official recipe was only finalized in the early 21st century. It is a sheep’s milk cheese, often unpasteurized, giving it a particularly rich and natural flavor.
What Makes It Special
Krk cheese reflects the island’s natural environment. Sheep graze on rocky pastures covered with Mediterranean herbs such as sage, rosemary, thyme, and oregano. The sea breeze brings salt to the pastures, giving the milk – and the cheese – a unique aroma and a subtle salty note.
The cheese is semi-hard to hard, full of flavor, with a gentle herbal note. It pairs perfectly as an appetizer with a glass of Vrbnička Žlahtina, as well as with prosciutto, olives, or homemade bread.
A Delicacy Worth Tasting
Krk cheese is a perfect culinary souvenir from Krk. Bringing it home lets you relive the scents and tastes of the island – salt, rocks, meadows, and sunshine – with every bite.
Fun fact: Some producers age the cheese on walnut leaves, sage, or rosemary, adding extra aroma and a beautiful appearance.
The Taste of Krk to Take Home
Krk cheese is more than just a delicacy – it is a story of nature, tradition, and dedication. To truly experience Krk, taste it or take it home as a souvenir.
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Enjoy tranquility, breathtaking views, and Mediterranean flavors like the authentic Krk cheese.
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