Always when we travel to a certain region we haven't visited before, we think of their traditional food. We like to taste all the best it can offer. You will also be able to enjoy tasty food on island Krk. Mild Mediterranean climate is offering good conditions for growing different kinds of vegetables, such as tomatoes, potatoes, green slate, carrots, garlic, cabbage and olives, from which olive oil is produced. This is one of most appreciated products in Krk gastronomy that is used in preparing almost every dish. Along with tasty, organic homegrown food, you will be able to eat the best from Adriatic Sea. Local fisherman go to the sea every night and bring to Krk restaurants the best they can catch – from beautiful white and blue fish, octopus, squid, crabs and all kinds of sea shells.
If you are more of a ‘meat person’, Krk gastronomy will for sure meet your expectations. On several spots you can taste traditional baked lamb or traditional ‘Balcan cousine’ – grilled meet in every form.
Traditional Krk dishes are offered in several restaurants around the Krk, so you will not have difficulties in finding the right one for you. If you like food festivals, Krk can also offer some: ‘Wine days’ in Vrbnik, where different vine producers present the best of their vines taking place in August, Šurlice and Asparagus Days in April, Lamb and Cheese Days in May, Bakalar Days in December and Fig Days in August.
Come to Krk and you will for sure have the best taste of the Island.